Know your farmer.
Know your food.
- USDA 2009 Initiative
farm to table
We graze all of our cattle on green pastures and provide them with unlimited access to hay, minerals, and fresh water. We also supplement with a locally-sourced grain as needed. At weaning time, we select several choice calves that we grain finish for our Farm-to-Table beef products.
You can order available beef anytime by browsing what's in stock. Once your order is placed, you'll get a notification when it's ready for pick up at our Grace Ranch Market right here on the ranch.
how to order
why grace ranch beef?
benefits of buying local
Pasture-raised, grain-finished beef from GRACE RANCH differs significantly from commercial feedlot operations. All of our beef is harvested exclusively from calves born, raised, and finished here on Grace Ranch. The calves that we harvest have never been to a commercial feedlot or trucked for long distances down the highway. They have never been mixed with cattle from sale barns, thereby decreasing the chances of exposure to disease. Grace Ranch cattle are never given growth or synthetic hormones.
The proof is in the taste
The beef that we sell at Grace Ranch is the same beef that we serve and eat at our table. We believe that grain-finished beef has a superior taste to grass-finished beef, so that is why the beef we sell is grain-finished. Our goal is to produce beef with high marbling and a great flavor that is laden with nutrients. We work with Louisiana processors who will age our beef (typically for 25-30 days after harvest) to help the muscle fibers breakdown in a controlled environment. This naturally tenderizes the beef and enhances the flavor.
PRODUCTS AVAILABLE
Because Grace Ranch beef is sold by weight, you will only pay a deposit on most items at the time of purchase/ordering. A final price will be sent to you once the order is fulfilled and we know the actual product weights. Once your final price is calculated, you will be invoiced and will submit payment prior to pickup. Pickup will be arranged with you once payment is received.
If you choose to purchase a WHOLE BEEF or HALF BEEF, the time line will look like this:
- At the time of purchase you will pay a deposit of $1500 for a WHOLE BEEF and $750 for a HALF BEEF.
- Once the calf is harvested and the hanging weight is established, a final invoice will be sent to you for final payment.
- Once your payment is received, you will receive a "cut sheet" which allows you to choose how you want the meat cut and packaged.
- After the aging period (which typically is 25-30 days), your meat will be processed and packaged.
- You can arrange to pick up your GRACE RANCH BEEF either from Grace Ranch or from the processor.
whole beef
Priced per pound x the hanging weight of the hot carcass (price includes processing and delivery of calves for harvest & pickup of processed beef).
$1000 Deposit
half beef
Priced per pound x the of hanging weight of the hot carcass (price includes processing and delivery of calves for harvest & pickup of processed beef).
$500 Deposit
beef boxes
Bulk pricing for pre-selected boxes of beef products- including a Ground Meat Box, a Grilling Box, and a other combinations of Steaks, Stew Meat & Roasts.
beef cuts
Individual cuts will be offered when available. All cuts will be shown in our online store and marked as sold out when no longer available.